Cinnamon has loads of health benefits… right?
Recently my friend Vanessa made homemade cinnamon rolls and shared the love with us. These rolls were delicious and met the deepest needs of my life. That is, until we had eaten the last of them. A few days later, the desire for more cinnamon rolls returned to our house in a fierce way.
And then I remembered that our friends Reagan and Kelly had both made Pioneer Woman’s cinnamon rolls in the recent past. And then today Laura mentioned them too. Seriously, I can’t get away from the cinnamon goodness. I really want to make these babies, but here’s the thing: they look like a lot of work and I need to know if it’s going to be worth it! I can’t deal with putting in hours of time and countless amounts of emotional energy into these cinnamon rolls if they aren’t going to cut the mustard. Have you made them? Was it worth your time? Did you make the same frosting that PW recommends? We aren’t coffee fans, so I’m not sure if we’ll like it. Help.
I may or may not be making too big of a deal out of this quest for cinnamon rolls. Just ask my husband. I’ve only mentioned it 47 times in the past three days.